You'll learn about maintaining a sourdough starter culture, mixing and developing the dough, shaping and baking a loaf.
You will also get to enjoy a sourdough-inspired dinner as part of the workshop. What you will get to take home:
A set of instructions for looking after your starter culture and a recipe for a basic sourdough loaf.
A sourdough starter culture - Fermenting dough to take home to bake the following day
What to bring:
A mixing bowl
A measuring cup or jug
A waterproof jar or container in which you'll take home the
starter culture
A tea towel
Optional: A bread tin - this can help make it easier to shape
loaves but is not necessary.
Tickets $90
BOOK NOW - PLACES WILL BE STRICTLY LIMITED.
Ticket Type | Price | |
---|---|---|
Ticket | $90.00 | Sale Ended |
396 Sago Hill Road, Haddon, Victoria, 3351, Australia