This one day course is structured to meet the needs of people who have not previously completed food safety training or would like to update their knowledge in light of the many changes over the past few years. The course is suitable for anyone handling or preparing food in any capacity (employed or voluntary). There are no prerequisites. As part of the assessment, you are required to handle food ingredients and ready to eat food items. This part of the assessment will occur during the preparation of lunch.
The course is nationally accredited and includes a free practical assessment. You will need a USI code. If you don't have one we can help you apply for one. Course code: SITXFSA001
Light lunch included. PLEASE NOTE: If you have any special dietary requirements, you will need to supply your own food.
| Ticket Type | Price | |
|---|---|---|
| Ticket | $130.00 | Sale Ended |
396 Sago Hill Road, Haddon, Victoria, 3351, Australia
Existing membership holders, please log in to continue
Not already a member?